Roasted Cauliflower with Tahini Sauce and Pomegranate Seeds

• Produce

  • 1 head Cauliflower
  • 4 cloves Garlic
  • 1 Garlic clove
  • 1 Garnish with pomegranate seeds and fresh italian parsley
  • 1 Lemon

• Condiments

  • 1/2 cup Tahini
  • 1 Tahini sauce

• Baking & Spices

  • 1/2 tsp Allspice
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1 Salt
  • 1 Salt and pepper
  • 1 tsp Sumac, ground

• Oils & Vinegars

  • 1/4 cup Olive oil

• Nuts & Seeds

  • 1/2 tsp Cumin

• Liquids

  • 1/4 cup Water

• Other

  • 1 in yellow onion (cut in half and sliced into half-moons

Found on hellofunseekers.com