Roasted Chickpea Gyros

• Produce

  • 1 15 oz can Chickpeas
  • 2 Lettuce, leaves
  • 1/4 Red onion
  • 1 Tomato

• Baking & Spices

  • 1 tsp Black pepper, ground
  • 1/2 tsp Cayenne pepper
  • 1 tbsp Paprika
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 4 Pita flatbreads

• Other

  • 1 cup (250 g tzatziki (click here for recipe, use ⅓ recipe if you're just making it for these gyros

Found on liveeatlearn.com

Description

Directions

• Pat dry chickpeas with paper towel, removing any skins that may come off.
• Gently toss chickpeas with oil, paprika, black pepper, cayenne pepper, and salt.
• Spread chickpeas onto a greased rimmed baking sheet and roast at 400 degrees F (200 C) for about 20 minutes, until lightly browned but not hard.
• Spread some tzatziki onto one side of the pita, then sprinkle in ¼ of the chickpeas and add veggies. Fold in half and enjoy!

Nutrition