Roasted Cranberry Maple Farro

• Vegetarian

• Produce

  • 1/4 cup Cranberries, fresh

• Condiments

  • 2 tbsp Maple syrup

• Pasta & Grains

  • 1/2 cup Farro

• Baking & Spices

  • 2 tsp Brown sugar
  • 1 dash Cinnamon

• Nuts & Seeds

  • 1 tbsp Pecans

• Dairy

  • 1 Almond milk or regular milk

Found on dailyappetite.com

Ingredients

• 1/2 cup Farro
• 1/4 cup fresh cranberries
• 2 Tbs maple syrup (divided)
• 2 tsp brown sugar (divided)
• dash cinnamon
• 1 Tbs chopped pecans
• almond milk or regular milk

Directions

• Bring 1 1/2 cups water to a bowl. Pour in the Farro and stir occasionally. Cook for roughly 10 minutes until the Farro is al dente. (Drain any excess water)
• Heat oven to 400F.
• In a small mixing bowl toss the cranberries with 1 Tbs maple syrup and 1 tsp brown sugar.
• Line a small baking sheet with parchment paper and place cranberries on the paper.
• Roast cranberries for 7-8 minutes in a 400F degree oven.
• In a bowl combine farro, cinnamon, remaining maple syrup and brown sugar.
• Sprinkle the chopped pecans over the top of the farro.
• Top with roasted cranberries.
• Pour in as much almond milk as desired. *Optional