Roasted Curried Fennel

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Fennel, bulb

• Baking & Spices

  • 2 tsp Curry powder
  • 1 tsp Red chili/paprika/cayenne
  • 1 Salt

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

Found on sonisfood.com

Description

Ingredients

• Fennel Bulb-1 sliced thinly from top to bottom
• Curry Powder-2 tsp
• Red Chili/paprika/cayenne-1 tsp
• Salt-to taste
• Extra Virgin Olive Oil-2 tbsp

Directions

• Preheat the oven to 425 degrees.
• Mix the spices in a bowl.
• In a greased baking sheet arrange the sliced fennel and sprinkle the spice mixture generously on both sides.
• Pour some EVOO all over.
• Bake in the oven for about 20 mins until all golden.