Roasted Garlic Asparagus and Mushrooms

Diets

Vegan
Gluten free
Paleo

Ingredients

Produce
- 1 bunch Asparagus
- 1 clove Garlic
- 5 Mushrooms, large white

Baking & Spices
- 1 Salt and pepper

Oils & Vinegars
- 1 tbsp Olive oil

Time
Prepare: 10M
Cook: 35M
Total: 45M

Found on aheadofthyme.com

Description

Stories from my Kitchen

Roasted Garlic Asparagus and Mushrooms: The perfect vegan side dish to any meal. Serve with chicken breast or salmon for a complete meal | aheadofthyme.com

Ingredients

1 bunch of asparagus
5 large white mushrooms, sliced
1 tbsp. olive oil
1 clove of garlic, minced
salt and pepper to taste

Directions

Preheat oven to 350 F.
Wash and prepare the vegetables. Cut off woody ends of the asparagus and cut into 2 inch pieces. Add to a medium-sized roasting pan.
Slice mushrooms and add to pan.
Add garlic, salt and pepper. Drizzle olive oil and toss to coat.
Roast for 35 minutes.

Serves: 2-4 side servings
Prepare: 10 mins
Cook Time: 35 mins
TotalTime: 45 mins

aheadofthyme.com

600 0 2017-03-31 15:02:31

Title:	Roasted Garlic Asparagus and Mushrooms \| Ahead of Thyme
Descrition:	Roasted garlic asparagus and mushrooms are the perfect vegan side dish. For a complete meal, serve this with chicken breast or salmon.

Roasted Garlic Asparagus and Mushrooms