Sweet Potato & Chicken Apple Sausage Quinoa Bake

• Gluten free

• Meat

  • 3 Chicken apple sausages

• Produce

  • 1 cup Apple
  • 1 packed cup Kale
  • 1 tbsp Sage
  • 1 1/2 cups Sweet potatoes

• Canned Goods

  • 2 cups Chicken broth

• Pasta & Grains

  • 1 cup Quinoa

• Baking & Spices

  • 1/2 tsp Pepper
  • 1 tsp Sea salt

• Oils & Vinegars

  • 1 tbsp Olive oil, organic

Found on littlebitsof.com

Ingredients

• 1 cup quinoa
• 2 cups chicken broth
• 1 cup peeled and chopped apple (i used granny smith but any apple would work!)
• 1 1/2 cups peeled and chopped sweet potatoes
• 1 packed cup chopped kale (ribs removed)
• 3 chicken apple sausages, chopped into bite size pieces (make sure these are the fully cooked ones)
• 1 tablespoon organic olive oil (or coconut oil)
• 1 tablespoon chopped sage
• 1 teaspoon sea salt
• 1/2 teaspoon pepper

Directions

• Preheat your oven to 350 degrees. In a 9 x 13 pan combine quinoa and chicken broth and stir to combine. Then add apples and sweet potatoes and stir, dispersing evenly in the pan. Season with salt and pepper. Top with the chopped kale, then the layer the chicken apple sausage on top. Drizzle the oil over the whole dish and bake for about 50 minutes or until quinoa is cooked. Top with chopped sage and enjoy!