Mini Avocado & Hummus Quesadilla Recipe (Healthy Snack

• Vegetarian

• Produce

  • 1/2 California avocado, cut into 12 slices
  • 1 tbsp Cilantro

• Condiments

  • 1/4 cup Hummus

• Nuts & Seeds

  • 1/4 tsp Cumin, ground

• Bread & Baked Goods

  • 4 Tortillas, whole wheat

• Dairy

  • 1 1/2 oz Queso fresco

Found on cookincanuck.com

Description

Ingredients

• 4 whole wheat tortillas
• ¼ cup hummus
• ¼ tsp ground cumin
• 1 tbsp minced cilantro
• ½ California avocado, cut into 12 slices
• 1 ½ oz. crumbled queso fresco

Directions

• Using a 2½-inch circle cookie cutter (or a glass with a 3½-inch circumference and a small knife), cut 3 circles from each tortilla.
• In a small bowl, stir together the hummus, cumin and cilantro.
• Spread 1 teaspoon of the hummus mixture on each tortilla circle. Divide the avocado slices and queso fresco evenly between the quesadillas, arranging them on one half of the tortilla circles.
• Heat a large skillet over medium heat. Place several quesadillas in the pan and cook until the tortillas are golden brown, 2 to 3 minutes per side.
• Repeat with the remaining quesadillas. Serve.

Nutrition