Clean Version Star Crunch Cookies (Only 6 Ingredients

• Vegan
• Gluten free

• Breakfast Foods

  • 3 cups Brown rice cereal

• Condiments

  • 1/2 cup Brown rice syrup
  • 1/3 cup Sun butter or almond butter

• Baking & Spices

  • 3 tbsp Cacao powder or unsweetened cocoa powder, raw
  • 1 pinch Sea salt

• Oils & Vinegars

  • 1/3 cup Coconut oil

Found on theorganicdietitian.com

Description

Ingredients

• 1/2 cup brown rice syrup
• 1/3 cup coconut oil
• 1/3 cup sun butter or almond butter
• pinch sea salt
• 3 tablespoons raw cacao powder or unsweetened cocoa powder
• 3 cups brown rice cereal

Directions

• In a medium sauce pan over medium low heat add the brown rice syrup, coconut oil, sun butter, salt, and cacao powder.
• Whisk together until everything is melted and the cacao powder is well incorporated, about 3-5 minutes.
• Add in the brown rice cereal and mix with a spatula until the cereal is evenly coated with the syrup.
• With a 1/2 cup scoop, scoop out the mixture onto lined baking sheet. Be careful - the mixture may be hot.
• Scoop all of the mixture out (mine made 10 rounds) and put in the fridge to set for about 5 minutes.
• Remove from fridge. The mixture should be cool enough to flatten with your hands and form into desired shapes.
• Put back in the fridge for another 30 minutes - 1 hour until fully set and ready to eat.
• If it is hot out or you want a firmer treat store in an airtight container in fridge.
• If is cool out or you want a softer treat store in an airtight container on the counter for up to one week.

Nutrition