4 Ingredient Peppermint Chocolate Crunch Bars (Gluten Free, Vegan, Dairy-Free

• Vegan

• Breakfast Foods

  • 3/4 cup Brown rice crisp cereal, vegan gluten free

• Baking & Spices

  • 1 1/2 cups Chocolate chips, vegan
  • 1 tsp Peppermint extract

• Oils & Vinegars

  • 2 tsp Coconut oil

Found on beamingbaker.com

Description

Ingredients

• 1 ½ cups vegan chocolate chips
• 2 teaspoons coconut oil
• 1 teaspoon peppermint extract
• ¾ cup vegan gluten free brown rice crisp cereal

Directions

• Line an 8-inch square baking pan with parchment paper or wax paper. Set aside at room temperature. Clear some space in the freezer for this pan—you will need it later.
• Melt the chocolate using the double boiler method, or do the following: add chocolate chips and coconut oil to a medium, microwave-safe bowl (large enough to add cereal later). Heat in 20-second increments until softened and melty. Stir in between heating, until smooth. Add peppermint and stir until well-incorporated.
• Add cereal to melted chocolate. Using a rubber spatula, stir and fold until well incorporated. Pour this mixture into the prepared baking pan. Using the spatula, smooth into an even layer. Tap the pan a few times to help even out the mixture.
• Transfer this pan into the freezer. Freeze for 10-15 minutes. Thaw at room temperature for 10-15 minutes. Slice into 18 rectangular bars (3 rows by 6 columns). Enjoy! Storing instructions below.