Warm Kale Salad with Goat Cheese, Pine Nuts and Sweet Onion Balsamic Dressing

• Vegetarian
• Gluten free

• Produce

  • 2 cloves Garlic
  • 1 bunch Kale
  • 1/4 cup Yellow onion

• Condiments

  • 2 tbsp Balsamic vinegar

• Baking & Spices

  • 3 tsp Cane sugar
  • 1/2 tsp Salt

• Oils & Vinegars

  • 3 tbsp Olive oil

• Nuts & Seeds

  • 1/4 cup Pine nuts

• Dairy

  • 3 oz Goat cheese

Found on veggieandthebeastfeast.com

Description

Ingredients

• 3 tablespoons olive oil
• 2 cloves garlic, minced
• ¼ cup chopped yellow onion
• ½ teaspoon salt
• 3 teaspoons cane sugar
• 2 tablespoons balsamic vinegar
• 1 bunch kale (about 8 loose cups chopped)
• ¼ cup pine nuts
• 3 ounces goat cheese, crumbled

Directions

• Heat the olive oil in a small-medium fry pan. Add the garlic and cook for 30 seconds, then add the onions, salt, and sugar. Cook for 2-3 minutes, until the onions are softened. Transfer to a blender, pour in the balsamic, and blend until smooth. Pour the dressing over the kale and massage thoroughly with your hands. Toss with pine nuts and goat cheese. May be served warm right away, or cold for leftovers.