Roasted Garlic Asparagus with Feta

• Vegetarian
• Gluten free

• Produce

  • 2 lbs Asparagus, fresh
  • 4 Cloves Garlic
  • 1 tsp Lemon, fresh zest
  • 1 Lemon
  • 1 tsp Oregano, dried

• Baking & Spices

  • 1 Black pepper
  • 1/4 tsp Red pepper flakes
  • 1 Salt

• Oils & Vinegars

  • 1/4 cup Olive oil

• Dairy

  • 1/2 cup Feta cheese

Found on gonnawantseconds.com

Ingredients

• 2 Pounds Fresh Asparagus, Trimmed
• 1/4 Cup Olive Oil
• 4-6 Cloves Garlic, Minced
• 1 Teaspoons Fresh Lemon Zest
• 1 Teaspoon Dried Oregano
• 1/4 Teaspoon Red Pepper Flakes
• To Taste Salt
• To Taste Black Pepper
• 1/2 Cup Feta Cheese, Crumbled
• 1 Lemon

Directions

• 1. In a small sauce pan heat the olive oil, garlic, lemon zest, oregano, and red pepper flake over low heat just until the garlic starts to become golden.  Remove pan from heat and cool about 10 minutes. (Garlic will continue to brown a bit more) 2. Preheat oven to 425 degrees. 3. On a rimmed baking sheet, toss asparagus with infused oil until well coated. Arrange asparagus into a single layer, using a second baking sheet if necessary. Sprinkle with salt and pepper. Toss Feta evenly over asparagus. 4. Roast asparagus in preheat oven 10-12 minutes until it reaches desired tenderness. 5. Cut lemon in half and squeeze lemon over asparagus and serve.