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Baking & Spices
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Found on nonnascooking.com
Description
Similar to the popular dish riz a’djaj (poached chicken served on rice), this recipe uses toasted freekeh wheat with its distinctive nutty taste. The wheat is cooked slowly like a risotto with chicken stock, minced meat, spices and onion until it is soft and flavoursome. The dish is then piled high onto a serving platter and served with poached chicken pieces, Syrian truffle (if available), pine nuts and almonds.
Directions
Title: | Freekeh with chicken |
Descrition: | Similar to the popular dish riz a’djaj (poached chicken served on rice, this recipe uses toasted freekeh wheat with its distinctive nutty taste. The wheat is cooked slowly like a risotto with chicken stock, minced meat, spices and onion until it is soft and flavoursome. The dish is then piled high onto a serving platter and served with poached chicken pieces, Syrian truffle (if available, pine nuts and almonds. |
Freekeh with chicken
Meat
Produce
Baking & Spices
Nuts & Seeds
Dairy
Other
The first person this recipe
Found on nonnascooking.com
Nonna's Cooking
Freekeh with chicken
Similar to the popular dish riz a’djaj (poached chicken served on rice, this recipe uses toasted freekeh wheat with its distinctive nutty taste. The wheat is cooked slowly like a risotto with chicken stock, minced meat, spices and onion until it is soft and flavoursome. The dish is then piled high onto a serving platter and served with poached chicken pieces, Syrian truffle (if available, pine nuts and almonds.