Chocolate Covered Cherry Brownie Bombs

• Baking & Spices

  • 1 can Cherry pie filling
  • 1 can Chocolate frosting
  • 3 cups Milk chocolate chocolate chips

• Other

  • 1 box Of brownie mix and the fixin's it takes to make them

Found on wineandglue.com

Description

Ingredients

• 1 box of brownie mix and the fixins it takes to make them
• 1 can of chocolate frosting
• 3 to 4 cups of milk chocolate chocolate chips
• 1 can of cherry pie filling

Directions

• Bake the brownies as directed and let cool completely. Do not overcook the brownies, crunchy brownie bits dont make for good bombs.
• Crumble the made brownies and mix in about 3/4 a cup of chocolate frosting. If youve made cake pops before, you want a similar consistency. You may need to add a little more, but you want to start out on the low side and add more if you need it.
• Once you have it the consistency needed (stays together easily but isnt too sticky to roll into balls), start with about 1 TBSP of brownie frosting mixture. Form it into a ball, but then make a hole in the middle that you can drop one cherry from the pie filling into.
• Top with a little more of the brownie/frosting mixture and do your best to seal the cherry in.
• Once you have all your bombs made, pop them in the freezer for about 20 minutes.
• While they are hardening up in the freezer, melt your chocolate. You may need a little more or a little less depending on how heavily you coat the bombs.
• After the 20 minutes, take them out of the freezer and keep them in the refrigerator. Working one bomb at a time, drop it into the melted chocolate, pull it back out, and tap off the excess chocolate.
• Place it on wax paper and wait for it to dry completely.