Roasted Garlic Green Bean Pasta Salad

Roasted Garlic Green Bean Pasta Salad

  • Prepare: 40M
  • Cook: 20M
  • Total: 1H
Roasted Garlic Green Bean Pasta Salad

Roasted Garlic Green Bean Pasta Salad

Diets

  • Vegetarian

Ingredients

  • Produce

    • 6 cloves Garlic
    • 1/2 lb Green beans
    • 1/2 cup Green onions
    • 1/2 cup Sundried tomatoes
    • 1 tsp Tarragon, dried
  • Condiments

    • 1/4 cup Dijon mustard
    • 1/4 cup Honey
    • 3/4 cup Kalamata olives, pitted and halved
    • 1/4 cup Lemon juice
    • 1 Make the dressing
  • Pasta & Grains

    • 1 lb Pasta
  • Baking & Spices

    • 1 Salt and cracked black pepper
  • Oils & Vinegars

    • 1/4 cup Olive oil, Extra Virgin
    • 2 tbsp Olive oil
  • Nuts & Seeds

    • 1 cup Pecans, toasted
  • Dairy

    • 1 1/2 cups Feta cheese
  • Time
  • Prepare: 40M
  • Cook: 20M
  • Total: 1H

Found on

foodnessgracious.com

foodnessgracious.com

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Title:

Roasted Garlic Green Bean Pasta Salad - Foodness Gracious

Descrition:

An easy pasta salad with roasted garlic green beans, feta, olives, pecans, sundried tomatoes and green onions. Make extra for midweek lunches!

Roasted Garlic Green Bean Pasta Salad

  • Produce

    • 6 cloves Garlic
    • 1/2 lb Green beans
    • 1/2 cup Green onions
    • 1/2 cup Sundried tomatoes
    • 1 tsp Tarragon, dried
  • Condiments

    • 1/4 cup Dijon mustard
    • 1/4 cup Honey
    • 3/4 cup Kalamata olives, pitted and halved
    • 1/4 cup Lemon juice
    • 1 Make the dressing
  • Pasta & Grains

    • 1 lb Pasta
  • Baking & Spices

    • 1 Salt and cracked black pepper
  • Oils & Vinegars

    • 1/4 cup Olive oil, Extra Virgin
    • 2 tbsp Olive oil
  • Nuts & Seeds

    • 1 cup Pecans, toasted
  • Dairy

    • 1 1/2 cups Feta cheese

The first person this recipe

foodnessgracious.com

foodnessgracious.com

300 0

Found on foodnessgracious.com

Foodness Gracious

Roasted Garlic Green Bean Pasta Salad - Foodness Gracious

An easy pasta salad with roasted garlic green beans, feta, olives, pecans, sundried tomatoes and green onions. Make extra for midweek lunches!