Roasted Garlic Guacamole

• Vegan
• Gluten free
• Paleo

• Produce

  • 15 cloves Garlic
  • 2 Larger avocados from mexico

• Condiments

  • 2 tsp Lime juice, fresh
  • 6 tbsp Pico de gallo

• Baking & Spices

  • 1 Kosher salt

• Oils & Vinegars

  • 1 tsp Olive oil

Found on ihearteating.com

Description

Directions

• Preheat oven to 350 F.
• Lay a piece of aluminum foil flat.
• Put garlic cloves in a single layer on foil, and drizzle with olive oil.
• Wrap up foil to form a packet.
• Bake for about 30-40 minutes, or until garlic is golden brown and soft.
• Let cool.
• Add avocados to a bowl.
• Drizzle with lime juice, and then mash to desired consistency.
• Stir in pico de gallo, and sprinkle with salt.