Roasted Garlic Lemon Asparagus

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 bunches Asparagus
  • 8 cloves Garlic
  • 1/2 Lemon, Juice of
  • 1 Shallot

• Baking & Spices

  • 1 Dash Salt and pepper

• Oils & Vinegars

  • 1 Olive oil to drizzle

Found on saraborgstede.com

Description

Ingredients

• 2 bunches of asparagus
• 8 cloves of garlic minced
• 1 shallot sliced thinly
• Juice of half a lemon
• Dash of salt and pepper
• Olive oil to drizzle

Directions

• Preheat oven to 350 degrees
• Chop off bottom quarter of asparagus, I find them to be tough to chew.
• Mix asparagus, garlic, shallot, lemon juice, salt and pepper and some olive oil (roughly 2 tbs) in a bowl.
• Place asparagus mixture onto a tin foil lined cooking sheet and roast for 10-15 minutes, mix half way through to avoid burning the garlic.
• Drizzle with some olive oil and serve.