Crock Pot Spinach Bacon and Blue Cheese Dip

• Gluten free

• Meat

  • 10 slices Bacon, cooked and crumbled

• Produce

  • 6 cups 1 package fresh spinach, fresh
  • 2 cloves Garlic
  • 1/3 cup Onion

• Nuts & Seeds

  • 1/2 cup Pecans

• Dairy

  • 1/2 cup Blue cheese
  • 2 tbsp Butter, unsalted
  • 1 lb Cream cheese
  • 1/2 cup Sour cream

Found on tammileetips.com

Description

Ingredients

• 2 tbsp butter, unsalted
• ⅓ cup onion, chopped
• 2 cloves garlic, minced
• 1 package fresh spinach, about 6 cups
• 10 slices bacon, cooked and crumbled
• 1 pound cream cheese
• ½ cup crumbled blue cheese
• ½ cup sour cream
• ½ cup chopped pecans, toasted -Optional

Directions

• Spray crock pot with non-stick spray
• Melt butter over medium heat in a medium skillet. Add onion and garlic, cook for about 3 minutes until onions are tender
• Add in spinach and cook 3-4 minutes until wilted. Transfer to crock pot
• Stir in bacon, cream cheese, blue cheese and sour cream
• Cover and cook on high for 1.5 – 2 hours, stirring occasionally
• Optional - 1. Spray crock pot with non-stick spray
• Melt butter over medium heat in a medium skillet. Add onion and garlic, cook for about 3 minutes until onions are tender
• Add in spinach and cook 3-4 minutes until wilted. Transfer to crock pot
• Stir in bacon, cream cheese, blue cheese and sour cream
• Cover and cook on high for 1.5 – 2 hours, stirring occasionally