Asian Honey Sriracha Salmon

• Gluten free

• Seafood

  • 1 1/2 lbs Salmon, Fillets

• Produce

  • 2 cloves Garlic
  • 1 tsp Ginger, fresh

• Condiments

  • 2 tbsp Honey
  • 2 tbsp Soy sauce
  • 1 tbsp Sriracha

• Baking & Spices

  • 1 tsp Red pepper flakes

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on everydayeasyeats.com

Description

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon Sriracha
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1 teaspoon crushed red pepper flakes
• 1½ pounds salmon fillets
• Optional garnishes: Thinly sliced green onions, sesame seeds

Directions

• In a small bowl, whisk together the olive oil, honey, soy sauce, Sriracha, garlic, ginger and crushed red pepper flakes.
• Place salmon fillets skin side down (if fillets are skin-on) in a large baking dish and pour the marinade over the salmon. Set aside and allow to marinate for 30 minutes.
• While the fish is marinating, preheat the oven to 375°F degrees.
• Bake for 15 - 20 minutes or until salmon flakes easily with a fork. Sprinkle with green onions and sesame seeds if using. Serve with rice and/or steamed vegetables.

Nutrition