Skillet Cheesy Gnocchi with Peas and Ham

• Meat

  • 7 oz Ham, small

• Produce

  • 1/2 cup Baby peas, frozen
  • 2 cloves Garlic

• Pasta & Grains

  • 1 lb Gnocchi

• Baking & Spices

  • 1 tbsp All-purpose flour

• Dairy

  • 1/3 cup Asiago cheese
  • 2 tbsp Butter, unsalted
  • 1/2 cup Cheddar cheese
  • 1/3 cup Parmesan cheese
  • 1 1/2 cup Whole milk

Found on nutmegnanny.com

Description

Ingredients

• 1 pound gnocchi
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 tablespoon all purpose flour
• 1-1/2 cup whole milk
• 1/2 cup shredded cheddar cheese
• 1/3 cup shredded Asiago cheese
• 1/3 cup shredded Parmesan cheese
• 1/2 cup frozen baby peas
• 7 ounces small diced ham

Directions

• Bring a medium sized pot of water to a boil over high heat. Add in gnocchi and cook until they float to the top. Drain and set aside until ready to use. Place a large high sided skillet over medium heat and add the butter. Once the butter is melted add in the garlic and cook for about 30 seconds until fragrant. Whisk in flour until combined. Slowly whisk in the milk until completely combined. Whisk constantly until the mixture is smooth and starts to thicken slightly. Lower the heat to low. Add in all the cheese, peas and ham. Stir together until the cheese is melted. Stir in gnocchi and serve warm. Note: If the sauce becomes a little too thick simply add a bit more milk to help loosen up the mixture.