Patis Fried Chicken

• Meat

  • 2 lb Chicken, whole

• Condiments

  • 4 tbsp Fish sauce

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 1/4 tsp Black pepper, ground
  • 1/2 cup Cornstarch

• Oils & Vinegars

  • 3 cups Cooking oil

Found on panlasangpinoy.com

Description

Ingredients

• 2 lbs. whole chicken, cut into serving pieces
• ¼ teaspoon ground black pepper
• 4 tablespoons fish sauce (patis)
• ½ cup all purpose flour
• ½ cup cornstarch
• 3 cups cooking oil

Directions

• Put the chicken in a large mixing bowl. Add the ground black pepper and fish sauce. Mix well and let it stay for 1 hour.
• Meanwhile, combine the flour and cornstarch in a large container. Mix well.
• Heat a deep cooking pot. Pour-oil and then let the oil get hot enough to fry.
• Dredge the marinated chicken in the flour and cornstarch mixture.
• Deep fry for 12 minutes per side (medium heat); flip to cook the other side for 8 to 10 minutes
• Transfer to a serving plate. Serve hot.
• Share and enjoy!

Nutrition