Beet Salad with Bacon and Onion

Beet Salad with Bacon and Onion

Beet Salad with Bacon and Onion

Beet Salad with Bacon and Onion

Diets

  • Gluten free
  • Paleo

Ingredients

  • Meat

    • 2 Bacon, center-cut slices
  • Produce

    • 1 tbsp Chives, Fresh
    • 1 lb Golden beets, wedges
    • 1 cup Red onion
  • Baking & Spices

    • 1/4 tsp Black pepper
  • Oils & Vinegars

    • 2 tbsp Apple cider vinegar

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Description

If you love the sweet, earthy flavor of beets but think you dont have time to cook them on a weeknight, youll appreciate this fast microwave method. Wrapping peeled beet wedges in parchment paper allows them to steam to tender perfection in less than half the time it would take to roast them.

Directions

  • Wrap beets in microwave-safe parchment paper. Microwave at HIGH until tender, 11 to 12 minutes. Cook bacon in a skillet over medium-high until crisp. Drain on paper towels, reserving drippings in pan. Crumble bacon. Add onion to pan; cook 2 minutes. Remove pan from heat. Stir in vinegar and pepper. Add beets; toss. Sprinkle with bacon and chives.
cookinglight.com

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Title:

Beet Salad with Bacon and Onion

Descrition:

If you love the sweet, earthy flavor of beets but think you don't have time to cook them on a weeknight, you'll appreciate this fast microwave method. Wrapping peeled beet wedges in parchment paper allows them to steam to tender perfection in less than half the time it would take to roast them.

Beet Salad with Bacon and Onion

  • Meat

    • 2 Bacon, center-cut slices
  • Produce

    • 1 tbsp Chives, Fresh
    • 1 lb Golden beets, wedges
    • 1 cup Red onion
  • Baking & Spices

    • 1/4 tsp Black pepper
  • Oils & Vinegars

    • 2 tbsp Apple cider vinegar

The first person this recipe

cookinglight.com

cookinglight.com

250 0

Found on cookinglight.com

Cooking Light

Beet Salad with Bacon and Onion

If you love the sweet, earthy flavor of beets but think you don't have time to cook them on a weeknight, you'll appreciate this fast microwave method. Wrapping peeled beet wedges in parchment paper allows them to steam to tender perfection in less than half the time it would take to roast them.