Roasted Garlic Meatball Chili

• Gluten free

• Meat

  • 1 lb 80%-lean ground beef, lean

• Produce

  • 1 15 oz. can Black beans
  • 1/3 cup Carrot
  • 2 tbsp Cilantro, fresh
  • 1 tbsp Garlic, roasted fine
  • 1/3 cup Onion
  • 16 oz Riced cauliflower

• Refrigerated

  • 1 Egg

• Canned Goods

  • 1/4 cup Beef broth

• Condiments

  • 7 cups Prego farmers' market roasted garlic sauce

• Baking & Spices

  • 2 tbsp Chili powder
  • 1 tsp Sea salt
  • 1 10 ounce can Tomatoes with peppers

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 1 1/2 tsp Cumin, powder

Found on grumpyshoneybunch.com

Description

Ingredients

• 1 lb 80 % lean ground beef
• ⅓ cup shredded carrot
• ⅓ cup finely chopped onion
• 2 Tablespoons fresh cilantro, chopped
• 1 Tablespoon roasted garlic, chopped fine
• 1 egg
• ¼ cup beef broth
• ½ Tablespoon olive oil
• 7 cups Prego Farmers’ Market® Roasted Garlic sauce
• 1-15 oz. can black beans, rinsed and drained
• 2 Tablespoons chili powder
• 1-1/2 teaspoon cumin powder
• 1- 10 ounce can diced tomatoes with peppers
• 16 ounces (2-2/3 cup) riced cauliflower
• ½ tablespoon olive oil
• 1 teaspoon sea salt

Directions

• Preheat oven to 350 degrees.
• Make the meatballs by gently mixing together with your hands or a spoon, the ground beef, carrot, onion, cilantro, egg, roasted garlic, and beef broth.
• Scoop meatball using small scoop (about 1 tablespoon size) and shape into balls. Place on cookie sheet lined with aluminum foil.
• Bake in oven 20 minutes, until firm. (meat will be slightly red in center)
• While meatballs are baking, make cauliflower rice by heating ½ tablespoon olive oil in skillet. Add cauliflower and cook for about 10-15 minutes covered, stirring occasionally.
• To make the chili, heat large stockpot with olive oil. Add chopped onion and cook until translucent. Stir in Prego Farmers’ Market® Roasted Garlic sauce, chili and cumin powder, and diced tomatoes with peppers and black beans. Bring to a simmer.
• Cut each meatball in half. Add to chili sauce. Simmer for about 5 minutes.
• Serve meatball chili over cauliflower rice.