Vanilla Amaretto Soaked Figs

• Produce

  • 12 Figs, fresh

• Baking & Spices

  • 1 cup Sugar

• Frozen

  • 1 Rodelle vanilla bean - split

• Beer, Wine & Liquor

  • 1 cup Amaretto

• Liquids

  • 1 cup Water

Found on wonkywonderful.com

Description

Directions

• Fill large mouth mason jar with figs. Top with vanilla bean.
• In medium saucepan over medium heat; mix amaretto, water and sugar. Bring to a boil while occasionally whisking.
• Gently boil for 5 minutes while whisking. Mixture will reduce and become slightly syrupy.
• Remove from heat and let cool 5-10 minutes.
• Pour liquid over figs. (The mason jar cannot be cold!)
• Seal jar with lid and refrigerate overnight. (or at least 4 hours)
• Eat within 4-5 days.