Roasted garlic mushrooms

• Vegetarian

• Produce

  • 16 Even-sized open cup mushrooms
  • 3 clove Garlic
  • 2 tbsp Thyme, fresh

• Condiments

  • 1 1/2 tbsp Lemon juice

• Baking & Spices

  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 3 tbsp Corn or vegetable oil

• Bread & Baked Goods

  • 1/4 cup Breadcrumbs, fresh

• Dairy

  • 1/4 cup Butter, unsalted

Found on justapinch.com

Description

Ingredients

• 16 even-sized open cup mushrooms, stalks cut level
• 3 Tbsp corn or vegetable oil
• 1/4 c unsalted butter, softened
• 3 clove garlic, chopped very finely
• 2 Tbsp fresh thyme, chopped
• 1 1/2 Tbsp lemon juice
• salt and freshly ground black pepper to taste
• 1/4 c fresh breadcrumbs

Directions

• 1Preheat the oven to 400F. Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds. Arrange the mushrooms in a shallow roasting tin with the stalks facing upwards. Mix together the butter, garlic,thyme, lemon juice and seasoning. 2Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top. Either refrigerate for later use, or cook immediately in the oven for 10 minutes.