Roasted Garlic Parmesan Broccoli

• Vegetarian
• Gluten free

• Produce

  • 4 cups Broccoli florets
  • 2 tbsp Garlic
  • 1 Lemon, Juice of

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 3 tbsp Olive oil

• Dairy

  • 1/2 cup Parmesan cheese, grated

Found on pumpkinnspice.com

Description

Ingredients

• 4 cups broccoli florets (about 2 heads of broccoli)
• 3 tablespoons olive oil
• 2 tablespoons minced garlic
• 1/2 cup grated Parmesan cheese, divided
• Salt and pepper, to taste
• Juice of one lemon, if desired

Directions

• Preheat oven to 425F. Line a large baking pan with parchment paper or coat with non-stick cooking spray.
• Place broccoli onto prepared pan.
• Add olive oil, minced garlic 1/4 cup grated Parmesan cheese, salt and pepper. Toss to combine, then spread in an even layer on baking sheet.
• Bake for 12-15 minutes, or until tender.
• Remove from oven, sprinkle with remaining Parmesan cheese, and squeeze lemon juice on top (if desired).
• Serve immediately with Bumble Bee SuperFresh® seafood.
• Enjoy!