Colcannon

• Vegetarian
• Gluten free

• Produce

  • 2 Garlic cloves
  • 2 Leeks
  • 2 cups Savoy cabbage, packed
  • 1 Scallion
  • 5 Yukon gold potatoes (about 1 3/4 pounds, medium

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Kosher salt

• Dairy

  • 6 tbsp Butter, unsalted
  • 1/2 cup Heavy cream
  • 1 1/4 cups Milk

Found on bonappetit.com

Ingredients

• 5 medium Yukon Gold potatoes (about 1¾ pounds)
• Kosher salt
• 6 tablespoons unsalted butter, divided
• 2 leeks, white and pale-green parts only, sliced in half lengthwise, thinly sliced crosswise
• 2 garlic cloves, thinly sliced
• 2 cups (packed) shredded savoy cabbage (from about ¼ large head), divided
• 1¼ cups milk
• ½ cup heavy cream
• Freshly ground black pepper
• 1 scallion, thinly sliced