Instant Pot Mississippi Coke Roast

Ingredients

Meat
- 3 lb Chuck, roast

Condiments
- 1 packet Ranch dressing, Powder

Baking & Spices
- 1 packet Au jus gravy mix
- 2 tbsp Cornstarch
- 5 Pepperoncini peppers from a jar

Oils & Vinegars
- 2 tbsp Oil

Drinks
- 1 cup Coca-cola

Dairy
- 4 tbsp Butter
- 1/2 cup Milk

Found on auntbeesrecipes.com

Description

Brandi Burgess A.K.A. Aunt Bee has been married to the love of her life for 10 years. A Birmingham native, She and her husband helped run her parents successful business for 8 years before finally spreading their wings and setting out to make it on their own. They moved to Huntsville in 2012 where she is a stay at home mom, to their 2 kids ages 10 and 5. She has a passion for cooking for her family and trying new recipes.

Ingredients

3-4 lb Chuck Roast
2 Tbsp oil
1 packet Ranch Dressing Powder
1 packet Au Jus Gravy Mix
1 cup coca cola
5 or 6 Pepperoncini Peppers from a jar
4 Tbsp butter
2 Tbsp cornstarch
2 Tbsp milk

Directions

Turn the Instant Pot to the Saute function and adjust to the HOT setting. While it is heating, cut roast in half or 4 pieces. Once pot is hot, add 2 Tbsp oil and brown roast on all sides. (You can do this in 2 batches if need be)
After the roast has browned, place all of roast pieces back in the pot and sprinkle with ranch and au jus powder. Pour coke over and top with 6 peppers and the butter.
.
Close the lid, making sure the pressure release valve is closed. Press the Meat program button, and adjust the time to 40 minutes. The pot should reach pressure within 10-15 minutes.
Once the pot reaches pressure, it will begin counting down. Once it has finished its cooking program, it will beep, then allow roast to remain in pot for 20 minutes NPR, for a natural pressure release. Release any pressure left at that time, removing roast to a platter and covering with foil.