Chocolate Chip Teff Biscotti

• Vegan
• Gluten free

• Canned Goods

  • 1/2 cup Applesauce, unsweetened

• Condiments

  • 1/4 cup Stevia syrup, Plain

• Baking & Spices

  • 1 Allergy-free chocolate
  • 1/4 cup Arrowroot starch
  • 1 tsp Baking powder
  • 1/4 tsp Cinnamon
  • 1/4 cup Enjoy life dark chocolate chips
  • 1/2 cup Gluten free all purpose flour
  • 1/2 tsp Madagascar bourbon vanilla extract, Pure
  • 1 1/4 cup Teff flour

Found on strengthandsunshine.com

Description

Ingredients

• 1¼ Cup Teff Flour
• ½ Cup Gluten-Free All Purpose Flour
• ¼ Cup Arrowroot Starch
• 1 Tsp Baking Powder
• ½ Cup Unsweetened Applesauce
• ¼ Cup Enjoy Life Dark Chocolate Chips
• ¼ Cup Plain Stevia Syrup
• ½ Tsp Pure Madagascar Bourbon Vanilla Extract
• ¼ Tsp Cinnamon
• Allergy-Free Chocolate Sprinkles (optional topping)

Directions

• Preheat the oven to 375°F.
• In a large mixing bowl, combine all ingredients and mix until it forms a dough. Knead the dough with your hands when you can no longer mix.
• Now, form an 8-inch long flattened log with the dough (about ½-inch thick).
• Place the long on a Silpat or parchment paper lined baking sheet and bake for 10 minutes. Remove and let cool.
• Now, slice the log into about 10 biscotti slices and space them out a bit. Sprinkle with the chocolate sprinkles if desired.
• Place them back in the oven and bake for another 20 minutes. Remove and let cool completely before serving or storing in a closed tin.
• Remove

Nutrition