Fajita Chicken Rollups

• Meat

  • 1 1/2 lb Chicken cutlets

• Produce

  • 1 Green bell pepper, medium
  • 1 Red bell pepper, medium
  • 1 Red onion, small
  • 1 Yellow bell pepper, medium

• Baking & Spices

  • 1 tsp Garlic salt
  • 2 tbsp Taco seasoning

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on normalcooking.com

Ingredients

• 1.5 lb chicken cutlets (or breasts if cutlets arent available)
• 1 tsp garlic salt
• 1 medium red bell pepper, thinly sliced
• 1 medium yellow bell pepper, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 1 small red onion, thinly sliced
• 2 Tbsp taco seasoning
• 1 Tbsp olive oil

Directions

• Preheat oven to 400°F. Spray a baking dish or pan with non-stick spray.
• Lightly pound chicken to an even thickness, about 1/4 inch thick.
• Sprinkle chicken with garlic salt. Arrange bell peppers and onion over center of each chicken breast. Roll up chicken to enclose vegetables; secure with toothpicks. Sprinkle outsides with Taco seasoning.
• Heat oil in a nonstick skillet over medium-high heat. Add chicken, and cook 2 to 3 minutes per side or until browned. Transfer to prepared pan.
• Bake 15 to 20 minutes or until chicken is done.