Roasted Garlic Spaghetti Squash Lasagna Boats

• Meat

  • 1 lbs Italian chicken sausage, spicy
  • 4 oz Pancetta

• Produce

  • 1 tbsp Basil, fresh
  • 1 Bay leaf
  • 1 head Garlic
  • 1 tsp Sage, fresh
  • 1 Sage or fresh basil, fried
  • 4 Spaghetti squash, small
  • 1/2 Sweet onion
  • 1 tsp Thyme, fresh
  • 1 (28 ounce can Tomatoes

• Baking & Spices

  • 3 tbsp Flour
  • 1/8 tsp Nutmeg
  • 1/2 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 3 tbsp Butter
  • 1 1/4 cup Milk
  • 1 cup Mozzarella cheese
  • 3/4 cup Provolone cheese

• Liquids

  • 1 cup Water

Found on halfbakedharvest.com

Description