Roasted Greek Potatoes with Feta Cheese and Lemon

• Vegetarian
• Gluten free

• Produce

  • 3/4 cubes 4 cups potatoes
  • 1 tsp Oregano, dried
  • 1 tbsp Parsley, fresh
  • 1 tsp Thyme, dried

• Condiments

  • 3 tbsp Lemon juice, fresh

• Baking & Spices

  • 1/8 tsp Black pepper, fresh
  • 3/4 tsp Sea salt

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Dairy

  • 1/2 cup Feta cheese

Found on cinnamonspiceandeverythingnice.com

Description

Ingredients

• 4 cups potatoes, 3/4 cubes
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 3/4 teaspoon sea salt
• 1/8 teaspoon fresh black pepper
• 1/2 cup feta cheese, chopped/crumbled
• 3 tablespoons fresh lemon juice
• 1 tablespoon fresh parsley, chopped

Directions

• Preheat oven to 400 degrees F. Lightly grease a large baking sheet with oil.
• In a large bowl toss potatoes with oil, thyme, oregano salt and pepper. Spread out on baking sheet and bake until potatoes are tender 30-35 minutes.
• Meanwhile, marinate the feta in the lemon juice and parsley.
• Remove from oven and toss the potatoes with the lemony feta right on the pan; cook 5 more minutes. Serve immediately.