Roasted Herbed Beef Tenderloin

• Gluten free

• Meat

  • 1 (3-1/2- to 4-pound center-cut beef tenderloin, center-cut

• Produce

  • 2 Garlic cloves, medium
  • 1 tbsp Rosemary, fresh leaves
  • 1 tbsp Thyme, fresh leaves

• Baking & Spices

  • 1 tbsp Black pepper, freshly ground
  • 2 tbsp Kosher salt

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Dairy

  • 1 stick 8 tablespoons unsalted butter, unsalted

• Tools & Equipment

  • 1 Butchers twine

Found on chowhound.com