Roasted Kabocha Squash Soup with Sesame Seeds

• Vegan
• Gluten free

• Produce

  • 1 (3 pounds kabocha squash, medium
  • 2 cloves Garlic
  • 1 tbsp Ginger, fresh
  • 1/4 cup Microgreens
  • 5 Scallions

• Canned Goods

  • 4 cups Vegetable broth, low-sodium

• Condiments

  • 1/4 cup White miso paste, gluten-free

• Baking & Spices

  • 1 Sea salt
  • 2 tbsp Sesame seeds, Toasted

• Oils & Vinegars

  • 3 tbsp Olive oil
  • 1 tbsp Rice vinegar

• Liquids

  • 2 cups Water

Found on foolproofliving.com