Roasted Mushroom Soup

• Produce

  • 3 Garlic cloves, whole
  • 2 Shallots, minced (about 3/4 cup, large
  • 8 sprigs Thyme, fresh
  • 1 tsp Thyme, fresh

• Canned Goods

  • 1 qt Chicken stock

• Baking & Spices

  • 1 Kosher salt and pepper
  • 30 oz Mushroom mix, wild

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin

• Dairy

  • 2 tbsp Butter, unsalted
  • 1/2 cup Heavy cream

• Beer, Wine & Liquor

  • 1/3 cup Sherry, dry

Found on whatshouldimakefor.com