Roasted Mushrooms Garlic Thyme

• Vegetarian

• Produce

  • 16 Even-sized open cup mushrooms
  • 2 cloves Garlic
  • 1/2 tsp Garlic powder
  • 2 tbsp Thyme, fresh

• Condiments

  • 1 1/2 tbsp Lemon juice

• Baking & Spices

  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 3 tbsp Olive or vegetable oil

• Bread & Baked Goods

  • 5 tbsp Breadcrumbs, fresh

• Dairy

  • 3 tbsp Butter, unsalted

Found on yumexpert.com

Ingredients

• 16 even-sized open cup mushrooms, stalks cut level
• 3 tbsp olive or vegetable oil
• 2 cloves garlic, minced
• 3 tbsp unsalted butter, softened
• 2 tbsp fresh thyme, chopped
• 1/2 tsp garlic powder
• 5 tbsp fresh breadcrumbs
• 1 1/2 tbsp lemon juice
• salt and freshly ground black pepper, to taste

Directions

• Preheat oven to 400F. Meanwhile, heat the oil in a skillet and fry mushrooms, cap-side down, for 2-3 minutes over medium high. Arrange mushrooms in a casserole dish with the cups facing downwards. In a small bowl, mix together butter, garlic, thyme, lemon juice and garlic powder. Spoon a little garlicky mixture on each mushroom, and sprinkle with some breadcrumbs. Place into the oven and bake for 15 minutes or until golden brown.