Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce

• Vegetarian
• Gluten free

• Produce

  • 2 cloves Garlic
  • 1 lb Mushrooms
  • 1 tsp Thyme

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 2 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Oil

• Dairy

  • 1/4 cup Butter

Found on closetcooking.com

Description

Ingredients

• 1 pound mushrooms, cleaned
• 1 tablespoon oil
• salt and pepper to taste
• 1/4 cup butter
• 2 cloves garlic, chopped
• 1 teaspoon thyme, chopped
• 1 tablespoon lemon juice
• salt and pepper to taste

Directions

• Toss the mushrooms in the oil, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until they start to caramelize, about 20 minutes, mixing half way through.
• Cook the butter over medium heat until it starts to turn a nice hazelnut brown, remove from heat and mix in the garlic, thyme and lemon juice.
• Toss the roasted mushrooms in the browned butter and season with salt and pepper to taste!

Nutrition