Beef & Macaroni Chili

• Meat

  • 1/2 lb Ground beef

• Produce

  • 1/2 tsp Garlic powder

• Canned Goods

  • 1 can Tomato soup

• Pasta & Grains

  • 1 cup Macaroni

• Baking & Spices

  • 1 tsp Chili powder
  • 1 pinch Pepper
  • 1 pinch Salt

• Dairy

  • 1 oz Mozzarella cheese

Found on allshecooks.com

Description

Ingredients

• 1 cup macaroni, uncooked
• 1/2 pound ground beef
• 1/2 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 pinch salt
• 1 pinch pepper
• 1 can tomato soup
• 1 ounce Mozzarella cheese

Directions

• Cook macaroni about 7 minutes. Brown meat in largest saucepan and drain off all fat. Add garlic, chili powder, salt and pepper. Mix well and cook on low about 5 minutes. Add cooked macaroni and tomato soup. Heat thoroughly. Just before serving add grated cheese. Cover and heat until cheese melts.