Low Carb "Big Mac Pie"

• Meat

  • 1 1/2 lb Ground beef

• Produce

  • 1 tsp Garlic powder
  • 2 tbsp Onion, dried
  • 2 tsp Onion powder
  • 1 tbsp Parsley

• Refrigerated

  • 3 Eggs

• Canned Goods

  • 1 tbsp Chicken bouillon, heaping

• Condiments

  • 1/2 cup Dill pickles
  • 1/2 cup Thousand island dressing, low carb

• Dairy

  • 8 oz Cheddar
  • 1/4 cup Sour cream

Found on justapinch.com

Description

Ingredients

• 1 1/2 lb ground beef
• 1 Tbsp chicken bouillon - heaping
• 2 Tbsp dried onion
• 1 Tbsp parsley
• 2 tsp onion powder
• 1 tsp garlic powder
• 8 oz cheddar, shredded
• 1/2 c low carb thousand island dressing
• 3 eggs, beaten
• 1/4 c sour cream
• 1/2 c dill pickles

Directions

• 1Preheat oven to 375* F. 2In a large skillet, brown ground beef. Season with chicken bouillon, dried onion flakes, parsley, onion powder, and garlic powder. 3In a large bowl, place seasoned ground beef. Add cheddar cheese, thousand island dressing, eggs, sour cream, and dill pickles. Mix together thoroughly. 4Add ground beef mixture to an 8x11-inch baking dish and spread to corners. Bake for 30 minutes