Banana Split Strawberries

• Vegetarian
• Gluten free

• Produce

  • 1/2 Banana, mashed (about 1/4 cup
  • 1 Cherries
  • 1/4 cup Pineapple
  • 1 pint Strawberries, fresh

• Condiments

  • 1 Fudge sauce

• Baking & Spices

  • 1 Banana pudding mix, instant
  • 2 tbsp Powdered sugar
  • 4 tbsp Semi-sweet chocolate chips
  • 1 Sprinkles

• Nuts & Seeds

  • 4 tbsp Nuts

• Dairy

  • 1 tsp Butter
  • 4 oz Cream cheese
  • 1/2 cup Heavy cream

Found on spendwithpennies.com

Description

Ingredients

• 1 pint fresh strawberries (more or less depending on size)
• 4 tablespoons semi sweet chocolate chips
• 1 teaspoon butter
• 4 tablespoons finely chopped nuts
• ½ cup heavy cream
• 4 oz cream cheese, softened
• 2 tablespoons powdered sugar
• ½ banana, mashed (about ¼ cup)
• ¼ cup crushed pineapple, well drained
• instant banana pudding mix (or vanilla)
• fudge sauce (I used 5 Minute homemade sauce)
• sprinkles
• cherries

Directions

• Combine heavy cream, cream cheese, powdered sugar and 4 tablespoons instant pudding mix with mixer on medium until thick and fluffy. Fold in banana & pineapple. Place in a ziploc and refrigerate.
• Wash & dry strawberries. Cut tops off and using a tomato corer, scoop out the center. Cut bottom off and make sure the strawberry stands upright. Stand on a paper towel to dry.
• Melt chocolate chips for about 25 seconds in the microwave, stir in butter until smooth. Dry each strawberry with a paper towel and dip in chocolate and then in nuts. Place on parchment paper and refrigerate 5 minutes or until set.
• Cut a corner off of the Ziploc bag and pipe filling into each strawberry. Top with desired toppings (chocolate, sprinkles, cherries).