Bailey’s Fudge

• Baking & Spices

  • 3 1/2 cups Milk chocolate chips
  • 1 tsp Vanilla extract

• Dairy

  • 1 cup Condensed milk, sweetened

• Other

  • 1/2 cup Andes baking chips
  • 1/4 cup Baileys (see note

Found on wineandglue.com

Description

Ingredients

• 3 1/2 cups milk chocolate chips (about 21 ounces)
• 1 cup sweetened condensed milk
• 1/4 cup Baileys (see note)
• 1 tsp vanilla extract
• 1/2 cup Andes baking chips

Directions

• Line an 8 by 8 inch pan with aluminum foil.
• In a large bowl combine the chocolate chips and sweetened condensed milk. Microwave for one minute, stir, and microwave for 30 seconds.
• Stir in the Baileys and the vanilla extract until smooth. Pour into the prepared pan and top with the baking chips. Press in slightly.
• Cover and refrigerate for four hours until firm. For firmer fudge store in the refrigerator.