Roasted New Potatoes and Asparagus

• Produce

  • 1 bunch Asparagus, fresh
  • 1 tbsp Basil or parsley, fresh
  • 3 cloves Garlic

• Baking & Spices

  • 1 tbsp Italian seasoning, dried
  • 1 Sea or kosher salt and fresh black pepper

• Oils & Vinegars

  • 1 Olive oil

• Dairy

  • 1 Parmesan cheese, fresh grated

• Other

  • 1-2 pounds new potatoes, cut in half or thirds (the larger ones

Found on cinnamonspiceandeverythingnice.com

Description

Ingredients

• 1 bunch fresh asparagus, with thick stalks, ends trimmed, cut in 1 1/2 – 2 inch pieces
• 1-2 pounds new potatoes, cut in half or thirds (the larger ones)
• olive oil
• 3 cloves garlic, sliced
• 1 tablespoon dried Italian seasoning, crushed between fingertips
• sea or kosher salt and fresh black pepper
• 1-2 tablespoons fresh basil or parsley, chopped
• fresh grated Parmesan cheese, for serving

Directions

• Preheat oven to 400 degrees F. In an extra large mixing bowl toss the asparagus, potatoes, 2-3 tablespoons olive oil, garlic, Italian seasoning and plenty of salt and pepper together. Alternately you can use your hands to massage the oil and seasonings into the vegetables.
• Grease a roasting pan, casserole dish or sheet pan. Roast vegetables about 35-45 minutes until potatoes are tender. Garnish with fresh herbs. Serve with Parmesan cheese.