Rice Krispies Treats Santa Hats

• Gluten free

• Pasta & Grains

  • 6 cups Kellogg's rice krispies

• Baking & Spices

  • 1 tsp Food coloring, red
  • 1 Sparkling sugar sprinkles, white
  • 1 Vanilla frosting

• Dairy

  • 3 tbsp Butter

• Desserts

  • 10 oz Marshmallows

Found on wineandglue.com

Description

Ingredients

• 3 TBSPs butter
• 6 cups Kelloggs® Rice Krispies®
• 10 ounces marshmallows
• 1 tsp red food coloring
• white sparkling sugar sprinkles
• vanilla frosting

Directions

• Spray two 9 inch cake pans with cooking spray and set them aside.
• In a large saucepan, melt the butter then melt in the marshmallows. Once melted, stir in the red food coloring.
• Mix in the Kelloggs® Rice Krispies® and divide evenly between the two cake pans. Let cool completely.
• Remove the two circles from the pan, and cut them into 8 equal pieces.
• Pipe (or spread) the vanilla frosting at the base of the hat and a little at the top and then quickly sparkle on some sparkling sugar sprinkles.
• Best if served within a day or two. Store in an air tight container.