Harry Potter's Butterbeer Fudge

• Baking & Spices

  • 1/2 cup Brown sugar, packed
  • 2 cups Granulated sugar

• Dairy

  • 3/4 cup Butter
  • 1/2 cup Half and half
  • 1 1/2 tsp Imitation butter extract
  • 1 7.5 oz jar Marshmallow cream

• Desserts

  • 11 oz Butterscotch chips

• Beer, Wine & Liquor

  • 1 1/2 tsp Rum extract

Found on cookiedoughandovenmitt.com

Ingredients

• ¾ cup butter
• ½ cup half and half
• 7.5 oz jar of marshmallow cream
• 2 cups granulated sugar
• ½ cup brown sugar, packed
• 1 + ½ tsp. rum extract
• 1 + ½ tsp. imitation butter extract
• 11 oz. butterscotch chips

Directions

• Prepare an 8x8 pan by lining it with tin foil and spraying with non-stick cooking spray.
• In a saucepan, add in the butter, half and half, marshmallow cream, granulated and brown sugars. Stir to combine. Place over medium heat and stir constantly.
• Once the mixture comes up to a boil. let boil for 5 minutes. Dont mistaken the air pockets from mixing for boiling.
• Once the mixture has boiled for 5 minutes, remove from the heat and add in the extracts and butterscotch chips. Mix until the chips are completely melted.
• Pour into the prepared pan and give it a few taps to smooth the top.
• Place in the fridge and let chill. Cut and serve.