Zucchini Noodles (Zoodles Greek Salad

• Vegetarian
• Gluten free

• Produce

  • 1 cup Grape or cherry tomatoes
  • 1/4 cup Juice of a lemon
  • 1 tsp Oregano, fresh
  • 2 Zucchini, medium

• Condiments

  • 1 tbsp Balsamic vinegar
  • 1/2 cup Kalamata olives, pitted

• Baking & Spices

  • 1 Kosher salt & pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 2 oz Feta cheese

Found on cupcakesandkalechips.com

Description

Ingredients

• Juice of a lemon (about ¼ cup)
• 1 Tablespoon balsamic vinegar
• 1 Tablespoon olive oil
• 1 teaspoon fresh oregano, finely chopped
• kosher salt & pepper
• 2 medium zucchini, peeled if desired
• 1 cup grape or cherry tomatoes, halved
• ½ cup pitted kalamata olives, halved
• 2 oz crumbled feta cheese

Directions

• In a small bowl, whisk together the lemon juice, balsamic vinegar, olive oil, oregano, and salt and pepper, to taste, and set the dressing aside.
• Using a vegetable spiral cutter, cut the zucchini into zucchini noodles.
• In a large bowl, gently toss together the zucchini noodles, tomatoes, olives, feta and the dressing until combined and evenly coated.