Roasted Parmesan Creamed Onions

• Vegetarian
• Gluten free

• Produce

  • 4 Sweet onions, medium to large

• Baking & Spices

  • 1 Salt & pepper

• Oils & Vinegars

  • 3 tbsp Olive oil

• Dairy

  • 1 cup Heavy cream
  • 1/4 cup Parmesan cheese, grated

• Beer, Wine & Liquor

  • 1/4 cup White wine

Found on bellyfull.net

Description

Ingredients

• 4 medium to large sweet onions, peeled, sliced 1/4-inch thick
• 3 tablespoons olive oil
• Salt & pepper
• 1 cup heavy cream
• 1/4 cup of white wine
• 1/4 cup grated Parmesan cheese

Directions

• Preheat oven to 375.
• Carefully place onions onto a parchment lined baking sheet, keeping the rings intact. Drizzle with olive oil and season with salt and pepper. Roast for 15 minutes.
• While the onions are roasting, place the heavy cream and wine in a small saucepan and simmer until it starts to bubble around the edges. Remove from heat and set aside.
• Once onions are removed from oven, raise the temperature to 450. Carefully transfer them to a shallow baking dish, again, keeping the rings intact. Slowly pour the cream sauce over all the onions. Sprinkle each onion with the Parmesan cheese.
• Cover baking dish with foil and return to the oven for another 20 minutes. Remove foil and cook for another 5 minutes, letting the onions get brown and caramelized.