Roasted Parmesan Potatoes

• Vegetarian
• Gluten free

• Produce

  • 1 tsp Herbes de provence
  • 24 oz Potatoes, new

• Baking & Spices

  • 1 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1/4 cup Parmesan cheese

Found on girlgonegourmet.com

Description

Directions

• Preheat oven to 425 degrees. Drizzle the olive oil over a sheet pan. Add the potatoes and sprinkle the herbs and salt over the top. Toss the potatoes to coat them evenly in the oil, herbs and salt.
• Roast the potatoes for 20-30 minutes giving them a toss/flip halfway through. Transfer them to a serving platter and sprinkle the cheese over the top while they’re hot.