Roasted Parsnip Puree

Diets

Gluten free

Ingredients

Produce
- 1 head Garlic
- 6 Parsnips (about 1 1/2 pounds, medium thin
- 4 Shallots, large

Canned Goods
- 1/2 cup Vegetable or chicken broth

Baking & Spices
- 1 Black pepper, freshly ground
- 1 Kosher salt

Oils & Vinegars
- 3 2/3 tbsp Olive oil, Extra Virgin

Beer, Wine & Liquor
- 1/4 cup White wine, dry

Time
Prepare: 15M
Cook: 30M
Total: 45M

Found on joyofkosher.com

joyofkosher.com

189 0 2017-08-04 14:50:55

Title:	Roasted Parsnip Puree
Descrition:	Parsnip puree is a delicious and wintry alternative to potatoes. Earthy and slightly sweet, parsnips are best in the winter, after a deep frost. Top puree with Crispy Shallots for a tasty crunchy garnish.

Roasted Parsnip Puree

Produce
- 1 head Garlic
- 6 Parsnips (about 1 1/2 pounds, medium thin
- 4 Shallots, large

Canned Goods
- 1/2 cup Vegetable or chicken broth

Baking & Spices
- 1 Black pepper, freshly ground
- 1 Kosher salt

Oils & Vinegars
- 3 2/3 tbsp Olive oil, Extra Virgin

Beer, Wine & Liquor
- 1/4 cup White wine, dry

The first person this recipe

joyofkosher.com

189 0

Found on joyofkosher.com

Site Name

Joy of Kosher

Site Title

Roasted Parsnip Puree

Site Description

Parsnip puree is a delicious and wintry alternative to potatoes. Earthy and slightly sweet, parsnips are best in the winter, after a deep frost. Top puree with Crispy Shallots for a tasty crunchy garnish.

Roasted Parsnip Puree

Roasted Parsnip Puree

Parsnip puree is a delicious and wintry alternative to potatoes. Earthy and slightly sweet, parsnips are best in the winter, after a deep frost. Top puree with Crispy Shallots for a tasty crunchy garnish.

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