Creamy Lemon Pasta #MeatlessMonday #30MinuteMeal

• Vegetarian

• Produce

  • 1 Basil & parsley
  • 3 tbsp Garlic
  • 1 tbsp Lemon, zest

• Condiments

  • 1/2 cup Lemon juice, fresh

• Pasta & Grains

  • 1 13.5 oz. package Spaghetti

• Baking & Spices

  • 1/2 tsp Pepper
  • 1/4 tsp Red pepper flakes

• Oils & Vinegars

  • 1/4 cup Olive oil

• Dairy

  • 1 cup Parmesan cheese
  • 3/4 cup Whipping cream

Found on bowl-me-over.com

Description

Directions

• Started by putting a large pot of salted water on the stove to boil. When it reaches a rolling boil, drop the spaghetti in and cook according to package directions to al dente.
• While the pot is heating & spaghetti is cooking continue to prepare the sauce. Chop the garlic and place in a large deep fry pan over low heat with olive oil. You dont want to brown the garlic, this will make it bitter, add the red pepper flakes and black pepper. Slowly sauté the garlic for about 10 minutes, along with the spices.
• Next add the lemon zest and whipping cream. Continue to stir and the flavors will slowly combine.
• When the pasta is done, turn the heat off from the sauce. Add in the lemon juice. Stir to combine, then begin transferring the cooked noodles to the sauce mixing well to combine. Top the noodles with the shredded parmesan cheese and mix again. Garnish with parsley & chopped basil.