The Best Bacon Ranch Salad Dressing & Dip

• Gluten free

• Meat

  • 12 tsp Hormel real bacon pieces

• Produce

  • 1 tsp Dill
  • 2 cloves Garlic
  • 1 tsp Onion
  • 1/4 cup Parsley

• Condiments

  • 1 tsp Lemon juice, freshly squeezed
  • 1 cup Mayonnaise

• Baking & Spices

  • 1/2 tsp Paprika

• Oils & Vinegars

  • 1 tsp Vinegar

• Dairy

  • 1/2 cup Buttermilk
  • 1 cup Sour cream

Found on petersfoodadventures.com

Ingredients

• 1 cup of mayonnaise
• 1 cup of sour cream
• ½ cup buttermilk
• 2 cloves of crushed garlic
• 1 teaspoon of minced onion
• 1 teaspoon of freshly squeezed lemon juice
• ½ teaspoon paprika
• 1 teaspoon of vinegar
• ¼ cup chopped parsley
• 1 teaspoon of chopped dill
• 12 teaspoons Hormel Real Bacon Pieces or to taste (about half the 85g/3oz jar)

Directions

• Whisk all together except for the bacon bits. You can use an electric mixer, but I just used a whisk and vigorously mixed together in a bowl.
• Add the crumbled bacon bits and mix throughout.
• Best to refrigerate for a few hours before use, but I usually can’t wait and eat it right away! Enjoy!