Roasted Potatoes with Bacon, Cheese, and Parsley

• Gluten free

• Meat

  • 6 slices 6 ounces bacon

• Produce

  • 1/4 cup Flat-leaf parsley
  • 2 Garlic cloves
  • 3 lbs Yukon gold potatoes, medium

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1/2 cup Parmigiano-reggiano, grated

Found on myadventuresinthecountry.com